GrillPro 31840 Heavy-Duty Vertical Charcoal Smoker Review

Average Reviews:

(More customer reviews)Recieved the unit in record time.Easy assembly with plenty of shelves and hooks. I smoked 12 pounds of pork belly, a whole chicken, s half slab of baby back ribs and some Brats with plenty of room to spare.Lots of great smoke.Vents easily control the smoke and the general temperature.Face plate temperature guage monitors internal temperature.Adjustable shelves allow for smoking a large turkey or ham.I like the front door opening and access to the various shelves.Lower shelves are a slightly higher temperature than the upper shelves allowing for some nice variation in cooking and not just smoking.An all around nice, well built unit that makes the neighborhood smell good.

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Product Description:
There's nothing better than slow-cooked barbecue, and there's no better way to get authentic smokehouse flavor at home than with a charcoal smoker. This vertically designed unit provides a spacious interior with a 543-square-inch total cooking area that can accommodate anything from a ham, rack of ribs, and chicken to ears of corn, whole garlic, red and yellow peppers, onions, and more--perfect when cooking for a crowd. In addition to its 4-2/5-cubic-foot cook box, the smoker comes with 12 stainless meat-hanging hooks, a cast-iron smoker box, and three fully adjustable chrome cooking racks, which can be raised or lowered as needed, or removed all together to accommodate taller items. A porcelain-coated steel water bowl and drip pan adds steam to the cooking process, so meats stay moist and juicy. Even more, individual vents on the back and side can be adjusted to precisely control the heat, while a door-mounted Accu-Temp thermometer makes it simple to check internal temperatures at a glance. Made of 24-gauge welded steel, the heavy-duty charcoal smoker measures approximately 25 by 22 by 43-1/2 inches.

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