Average Reviews:
(More customer reviews)The secret for using Mesquite chips is to use a lot of them.Best with steak and burgers...ok with chicken and pork. And put the cover down on your Weber grill.Keep the smoke in.
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Product Description:
Wood chips are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. Apple wood gives a slightly sweet, fruity smoke flavor that is great for poultry, game birds and pork (especially ham).
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