Average Reviews:
(More customer reviews)The first time I tried to use the themometer it started to work correctly and then, about 15 minutes into cooking, the unit beeped and displayed HH for the temperature.The little booklet gave no information on this malfunction, the HH display.Later I learned that this possibly meant the probe had burned out, but, the probe was well away from the flames, the grill lid was on somewhat subduing the fire, fire was not overly hot, cable wasn't pinched or stressed.The unit has no manufacture ID on it, always a bad sign. Booklet also shows no manufacture, no phone number.The cable on the unit, which sits by grill, was a little short for reaching into the grill but I had a table at hand to place the unit on. The unit supposedly gives you options for cooking rare, medium rare, medium and well done but those options are not all available for certain types of meat, none for chicken. The temperature for white meat chicken should be 160 but if you select chicken on the unit it defaults to 180. Usually 175 is the done temperature for dark meat. Fortunately you can dial the unit back to 160 from the 180 but you do it one degree at a time. If you turn off the unit and turn it back on it reverts to the 180. Too bad the unit failed on the first use.
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Product Description:
Remote Digital Temperature Gauge
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